The forms below are for reference and educational purposes only. Please do not download and complete these forms. We encourage all producers to apply and renew using our paperless online system, or if you need a paper application, our office will send it to you. Contact us at certification@mofga.org or (207)-568-6030.
Please review the following OLPS documents specific to poultry:
Required forms for certifying poultry:
- Producer Information
- Poultry Supplement Use this form for certifying all poultry – chickens, ducks, geese, turkey, quail, guinea fowl – for meat and/or eggs.
- Organic Farm Plan Most livestock operations will also need to complete an organic farm plan because they grow livestock feed and/or manage crop land for pasture or forage. If you are certifying other crops such as vegetables you may have already downloaded or completed this from. You only need to complete it once. Be sure you also consider how you manage pasture, hay land and grain crops when you complete this form.
- Crop List
- Material List
- Field Use Form
- Landowner Affidavit
- Organic Producer Endorsement
- Fee Schedule
- Explanation of Cost Share Programs
Please be sure to also read our guidance documents, all of which are located in our Practice Manual, which you can read online or download. You can learn more about record keeping for organic livestock production here.
Fees can be mailed in (checks payable to MOFGA Certification) or you can pay through our secure online portal.
Thank you for choosing MOFGA Certification Services.
If you are looking for certification information for other types of livestock, please click HERE.