The Organic Sprout Spring 2019 Fall 2018 Record Keeping for Certified Organic Producers – Part 1 International Import and Export of Organic Products FSMA Trainings and Resources for Farmers Cattle Corner: Traceable Paperwork for Cattle Purchases Organic Certificates and Your Inspection Spring 2018 MCS Client Survey FSMA Resources for Farmers “No Spray” Agreements Non-GMO and Organic Labeling Inspection Review: Announced and Unannounced Cattle Corner: Livestock Auction Certificates Fall 2017 Potable Water Usage and Requirements Representative Pingree on Organic Integrity – CGCF Speech Cattle Corner: Verifying Organic Dairy Slaughter Eligibility NOSB Meeting – October 2017 Spring 2017 Animal Welfare Rule: Organic Livestock and Poultry Practices Standard Understanding Material Product Review Cattle Corner: NPE Free Role of the Inspector in the Certifying Process Fall 2016 Treated Lumber Guidelines 2016 Drought and Variances Cattle Corner Certifying Cultivated Mushrooms Spring 2016 Proposed Changes to Livestock and Poultry Practices What Is Ketosis? Sanitizing Food Contact Surfaces Rotation Requirements Product Label Review Spring 2013 Sound & Sensible Certification Update on the FSMA Harvest Records Preparing for the Annual Inspection Late Summer 2013 Parasite Control Winter Outdoor Access Kelp Winter 2013 Understanding Mass Balance MCS 2012 USDA Audit Livestock Enterprise Budgets National Organic News Financing Your Farm Project 2013 Summer 2012 Fall Cover Crops Tips on Safe Home Canning National List Changes to Pectin & Yeast Spring 2012 Organic Fruits & Vegetables….Superfoods? Biodegradable Plastic Lot Number Primer MOFGA’s Ag Services Dept. New Rules for Meat & Poultry Labeling Record Keeping for Crop Farms Weathering a Food Safety Recall Winter 2012 Organic Seed Search Organic Price Reports Evaluating Livestock Inputs 2011 An Average Year Summer 2011 Coming Clean on Sanitizers Wildcrafting Pasture Rule Misunderstandings Organic Control Points Crop Inputs Livestock Material Review
