Welcome to MOFGA Certification Services
Maine Organic Farmers and Gardeners Association (MOFGA) has been certifying organic farmers since 1972 and is one of the country’s oldest certification programs. MOFGA Certification Services LLC was formed by the Maine Organic Farmers and Gardeners Association in 2002 in order to provide USDA-accredited organic certification services to Maine farmers and food processors. Our service area currently consists of Maine, New Hampshire and Massachusetts. If your operation is located outside of these New England states, please refer to the USDA NOP website or the Organic Integrity database to locate a certifier that services your area. If you are in Connecticut or Rhode Island, please contact our office.
MOFGA Certification Services (MCS) certifies crops, wild crops, sea vegetables, livestock, livestock products, and processed products to the USDA National Organic Program standard.
LATEST NEWS
Maine Department of Education Seeks Farmers and Food Producers
The Maine Department of Education Child Nutrition Program is excited to announce the launch of Maine’s Harvest of the Month (HOM) Program, piloting in Spring of 2019. The program is a nationwide marketing campaign promoting the use of seasonally available, local products in schools, institutions, and communities. Each month, a different Maine product will be highlighted…
Comment Period Opens for Proposed Rule to Amend the National List for Crops + Handling
On February 15, 2019, the U.S. Department of Agriculture will publish a proposed rule in the Federal Register to amend the National List of Allowed and Prohibited Substances for crops and handling based on April 2018 recommendations from the National Organic Standards Board. This proposed rule would allow: Elemental sulfur to be used as a slug…
Hearing on Meat Labeling Bill (LD 351) Scheduled for Tuesday, Feb 12
On February 12 at 1 p.m. at the Cross Building in Augusta, the Joint Standing Committee on Agriculture, Conservation and Forestry will hear a bill addressing the large of amount of meat being advertised falsely as “local” or “Maine-raised” when the animals actually were produced elsewhere and trucked to Maine for slaughter. Rep. Bill Pluecker…