Maine Organic Farmers and Gardeners Association (MOFGA) has been certifying organic farmers since 1972 and is one of the country’s oldest certification programs. MOFGA Certification Services LLC was formed by the Maine Organic Farmers and Gardeners Association in 2002 in order to provide USDA-accredited organic certification services to Maine farmers and food processors. Our service area currently consists of Maine, New Hampshire and Massachusetts. If your operation is located outside of these New England states, please refer to the USDA NOP website or the Organic Integrity database to locate a certifier that services your area. If you are in Connecticut or Rhode Island, please contact our office.
MOFGA Certification Services (MCS) certifies crops, wild crops, sea vegetables, livestock, livestock products, and processed products to the USDA National Organic Program standard.
LATEST NEWS
The Organic Sprout – Spring 2020 Issue
The Spring 2020 issue of The Organic Sprout is available online! Please follow this link. You can read it from any device of your choice or download it as a PDF. Contents include Organic Certification During the COVID-19 Pandemic, MOFGA Certified Organic promotion extension, Wash & Pack Basic Design, Primary COVID-19 Resources and much, much…
USDA Supports Specialty Crops Producers with Direct Payments for Losses Due to COVID-19
WASHINGTON, May 19, 2020 – As part of the Coronavirus Farm Assistance Program, the U.S. Department of Agriculture (USDA) today announced that it will provide up to $2.1 billion in direct payments to specialty crops producers. The payments will be based on losses where prices and market supply chains have been impacted and will help producers…
Two Maine organizations collaborate to launch emergency grants for Maine farms
Maine Farmland Trust (MFT) and the Maine Organic Farmers and Gardeners Association (MOFGA) are introducing new Maine Farm Emergency Grants to assist farmers impacted by the COVID-19 crisis. A recent survey conducted by the Beginning Farmer Resource Network of Maine indicates farmers and food producers are experiencing significant market disruption. This collaborative effort will provide…