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MOFGA Certification Services
Maine's USDA Accredited Organic Certifier
ABOUT
About MCS
Policies and Administrative Procedures
Certification Fees
National Organic Standards
What can be Certified Organic?
Materials Review and Approval
Why Become Certified Organic?
Know Your Organic Producers
Frequently asked questions
News Archive
CERTIFICATION
2023 Application Deadlines
2023 Practice Manual (PDF)
For Clients Renewing Certification with MCS
Secure Online Payments
Steps to Becoming Certified Organic
Vegetables and Other Crops
Livestock
Processing and Handling
Sea Vegetables
Low-bush Blueberries
Maple Syrup
Certifying Hemp
MOFGA Approved Compost
MC3 PROGRAM
Clean Cannabis Program
Clean Cannabis Producer Directory
MOFGA Certified Clean Cannabis Logos
RESOURCES
MOFGA’s Farmer Programs
Record Keeping for Organic Producers
Becoming MOFGA Certified Organic (PDF)
Now that you’re certified, what’s next?
Organic Producer Resources
The Organic Sprout
Interactive Map of Certified Producers
Find MOFGA Certified Organic Foods and Products
PFAS Resource Page
ORGANIC MARKETING
Organic Logos and Label Requirements
Certified Organic IS Non-GMO
Non-GMO Marketing Materials
MOFGA Marketing Resources
Buy Organic
CONTACT
MOFGA
SECURE PAYMENT PORTAL
Federal Risk Management Programs Expanded to Hemp
February 18, 2020
Download (PDF, 374KB)
