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MOFGA Certification Services 2017 Year in Review

MOFGA Certification Services (MCS) continued to see steady growth in 2017. We certified 49 new applicants, bringing our year-end total of MOFGA-certified operations to 536 and over 88,000 acres. This is an amazing achievement in a state our size, and much of the success of  Read More »

More time proposed for produce water standards

The U.S. Food and Drug Administration (FDA) is proposing extending compliance deadlines on Food Safety and Modernization Act (FSMA) provisions for produce water standards. Finalized in 2015, the water standards aim at keeping deadly pathogens like E. coli 0157:H7 out of water used to grow crops by  Read More »

MCS Staff Announcement

Katy Green has joined MCS as a full time staff inspector and materials reviewer, and is replacing our outgoing staff inspector, Jake Galle. Katy has worked for MOFGA since 2008, primarily helping farmers and processors transition to organic production.  This work has allowed Katy to  Read More »