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More time proposed for produce water standards

The U.S. Food and Drug Administration (FDA) is proposing extending compliance deadlines on Food Safety and Modernization Act (FSMA) provisions for produce water standards. Finalized in 2015, the water standards aim at keeping deadly pathogens like E. coli 0157:H7 out of water used to grow crops by  Read More »

MCS Staff Announcement

Katy Green has joined MCS as a full time staff inspector and materials reviewer, and is replacing our outgoing staff inspector, Jake Galle. Katy has worked for MOFGA since 2008, primarily helping farmers and processors transition to organic production.  This work has allowed Katy to  Read More »

MOFGA Certifies More than 500 Organic Producers

The Maine Organic Farmers and Gardeners Association (MOFGA) is excited to announce that as of August 2016, Maine has more than 500 certified organic farms and processors, according to MOFGA Certification Services LLC (MCS). About 464 farms (some of which are involved in processing as  Read More »