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MOFGA Certifies More than 500 Organic Producers

The Maine Organic Farmers and Gardeners Association (MOFGA) is excited to announce that as of August 2016, Maine has more than 500 certified organic farms and processors, according to MOFGA Certification Services LLC (MCS). About 464 farms (some of which are involved in processing as  Read More »

22 April 14 Field Notes-Maple Syrup

  Jerome Rigot and I just returned from the last of the maple syrup inspections in the north woods of Somerset County, Maine.  In order to access these sugar camps, located in the unorganized territory of Seboomook Lake, we stay in St. Georges, Quebec, and  Read More »

One-Stop Shop for Organics

Looking for USDA programs and services that support the growing organic sector? USDA has created a centralized web resource center containing all their programs, services, and data. The new site gives access to: Conservation programs, flexible microloans, and other financial resources for farmers and ranchers.  Read More »

New Guides for Organic Operations

To describe the relevant organic requirements, provide best practices, and further explain the certification process, ATTRA has partnered with the USDA National Organic Program (NOP) to provide the following detailed guides, which provide helpful information for both beginning farmers and current organic operations looking to  Read More »

Inspections 101

We need to inspect each certified operation–farms and processors–every year.  The person who comes to your farm to is the inspector.  We hire several people part-time people to do inspections.  Occasionally, the person doing your inspection is a full-time certification staffer such as myself.  This  Read More »

The Organic Sprout Winter 2012-13 Issue

The winter Sprout is published and on it’s way to our certified growers.  It’s filled with great content including articles on mass balance, enterprise budgeting, financing farm projects, details about MCS’s 2012 USDA audit, and much more.  You can read it now right here.  Read More »